★★★★ Diabetic Snickerdoodle Cookies

Diabetic Snickerdoodle Cookies

These Diabetic Snickerdoodle Cookies make a great sweet treat for those watching their carbs. A yummy and delicious dessert that everyone will enjoy. Keto and Low Carb friendly.

Prep Time15 mins

Cook Time11 mins

Total Time26 mins

Course: Dessert

Cuisine: American

Servings: 4 dozen

Calories: 70kcal

Author: Maggie Unzueta

Ingredients

• 1/2 cup softened butter
• 1/2 cup lard
• 1/2 cup low carb sweetener
• 1/4 teaspoon stevia concentrated powder
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoon ground cinnamon
• 2 1/4 cups almond flour
• 3/4 cup coconut flour
• Rolling Cookies Ingedients:
• 2 tablespoons low carb sweetener
• 2 1/2 - 3 teaspoons ground cinnamon

Instructions

• In a large bowl, beat together butter, lard, sweetener, and stevia.
• (I used my KitchenAid, but you can use an electric mixer too).
• Add in eggs and vanilla.
• Blend well.
• Add in baking soda, salt, and cinnamon.
• Slowly add in almond and coconut flours.
• Mix on low until well combined.
• Take a small amount of the dough, and form balls.
• They should all be the same size in order to bake evenly.
• (I got about 4 dozen cookies).
• In a separate, smaller bowl, combine sweetener and cinnamon for coating.
• Roll each ball in the cinnamon "sugar" mixture.
• Line a baking sheet with parchment paper.
• Place the cookie dough ball on the baking sheet and smash it down with the back of your hand.
• Bake at 350°F for about 11 minutes.
• The edges around the cookie will begin to brown.
• Let cool on a cooling rack.
• Enjoy!

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